Appareils et accessoires
Spinach & mushroom quiche (Noni Jenkins)
Prép. 20min
Total 50min
6 portions
Ingrédients
-
raw almonds80 g
-
buckwheat groats100 g
-
arrowroot flour30 g
-
sea salt1 tsp
-
sesame seeds40 g
-
water50 g
-
shortcut bacon rashers (approx. 130 g), cut in pieces (1 cm)4
-
red onion cut into eighths1
-
extra virgin olive oil35 g
-
fresh thyme leaves only6 sprigs
-
fresh mushrooms sliced (see Tips)130 g
-
fresh spinach leaves cut into 3 cm strips60 g
-
eggs6
-
coconut cream80 g
-
ground black pepper plus extra to serve½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
647.7 mg
Protides
18.1 g
Calories
1610.3 kJ /
384.9 kcal
Lipides
24.8 g
Fibre
5.2 g
Graisses saturées
6.2 g
Glucides
25.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerRicotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Green goddess pizza
1h 30min
Tiropita (Greek cheese pie)
1h 10min
Zucchini, corn and ricotta pancakes
1h 5min
Kumara pie
1h 45min
Sabji (vegetable) curry
30min
Cheesy polenta with vegetable ragù
1h 20min
Sweet potato lasagne
1h 20min
Cauliflower tacos with chipotle sauce
3h 45min
Vegetable lasagne
1h 35min
Ricotta gnocchi with walnut and spinach pesto
35min
Agedashi tofu
30min