Meatballs

• 

  Parmesan cheese cut into pieces (3 cm)

  30 g
• 

  fresh dill leaves only

  2 - 3 sprigs
• 

  garlic cloves

  2
• 

  bread (approx. 60 g), torn into pieces

  2 slices
• 

  brown onion cut into quarters

  60 g
• 

  ground allspice

  ¼ tsp
• 

  ground nutmeg

  ¼ tsp
• 

  ground black pepper

  ⅛ tsp
• 

  sea salt plus extra to season

  ½ tsp
• 

  egg

  1
• 

  lean beef mince broken into pieces

  500 g
• 

  salted butter cut into pieces

  70 g
• 

  plain flour

  30 g
• 

  water

  400 g
• 

  Meat stock paste to taste (see Tips)

  3 tsp
• 

  Worcestershire sauce

  2 tsp
• 

  Dijon mustard

  1 tsp
• 

  floury potatoes red and blue varieties, cut into pieces (1 cm)

  800 g
• 

  pouring (whipping) cream

  100 g
• 

  broccolini trimmed and cut in half lengthways

  150 g
• 

  carrots cut into slices

  200 g
• 

  milk

  1 - 2 tbsp
• 

  ground nutmeg (optional)

  ¼ tsp
• 

  lingonberry jam or cranberry sauce, to serve (see Tips)