Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Peruvian roast chicken with green sauce and avocado salad
Ingrédients
Peruvian roast chicken
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extra virgin olive oil50 g
-
freshly squeezed lime juice30 g
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garlic cloves4
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sea salt1 tbsp
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ground paprika2 tsp
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ground black pepper1 tsp
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ground cumin1 tbsp
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dried oregano2 tsp
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monkfruit sweetener or sweetener of choice (see Tips)1 tsp
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whole uncooked chicken1200 - 1400 g
Green sauce
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fresh coriander leaves and stems only, cut into thirds65 g
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fresh jalapeño chillies cut into halves and deseeded1 - 2
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freshly squeezed lime juice30 g
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spring onion/shallot trimmed and cut into thirds1
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ground cumin1 tsp
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monkfruit sweetener or sweetener of choice (see Tips)1 tsp
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mayonnaise (see Tips)120 g
Avocado salad
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cherry tomatoes cut into halves200 g
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continental cucumber cut into pieces (1.5 cm)1
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avocado ripe, flesh only, cut into pieces (1.5 cm)1
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red onion cut into slices½
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extra virgin olive oil1 tbsp
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freshly squeezed lime juice1 tbsp
Niveau
facile
Infos nut. par 1 portion
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