Appareils et accessoires
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
Prép. 15min
Total 20min
4 portions
Ingrédients
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Niveau
facile
Infos nut. par 1 portion
Sodium
482.5 mg
Protides
16 g
Calories
1677.5 kJ /
402.5 kcal
Lipides
30.3 g
Fibre
9.8 g
Graisses saturées
5.8 g
Glucides
11.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerChunky vegetable barley soup with seed pesto bread twist
1h 40min
Spinach & mushroom quiche (Noni Jenkins)
50min
Cauliflower gratin
1h
Spicy cauliflower soup
20min
Chhole (chickpea curry) and rice
45min
Sichuan zucchini and eggplant
1h 15min
Fresh tomato tart
40min
Bang bang broccoli
3h 25min
Pulse and pumpkin curry
30min
Paneer makhani
45min
Keto cauliflower and Brussels sprout cheese bake
45min
Grilled tofu steaks with Asian mushrooms
2h 30min