Appareils et accessoires
Quark with pickled radish (Thermomix® Cutter, using modes)
Prép. 30min
Total 4h 35min
4 portions
Ingrédients
Quark
-
quark cheese (see Tips)350 - 400 g
-
radishes trimmed3
-
fennel fronds only3 sprigs
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
lemon juice to taste
-
sea salt to taste
-
ground black pepper to taste
Pickling liquid
-
white wine vinegar90 g
-
caster sugar70 g
-
sea salt½ tsp
Salad
-
radishes trimmed3
-
green apple cut into halves to fit through feeder tube1
-
Lebanese cucumber trimmed½
-
fennel bulb cut into quarters to fit through feeder tube¼
Parsley oil
-
fresh flat-leaf parsley leaves only30 g
-
boiling water to blanch
-
ice cold water
-
grapeseed oil120 g
Assembley
-
hazelnuts, without skin toasted and coarsely chopped, to serve
-
micro herbs to garnish
-
melba toast to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
855.4 mg
Protides
9.4 g
Calories
2135.8 kJ /
510.5 kcal
Lipides
39.6 g
Fibre
2.2 g
Graisses saturées
9.1 g
Glucides
30.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cutter (using modes)
28 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerBacon and spring onion potato salad
1h 5min
Watermelon canapés with whipped feta and walnuts
20min
Prawn tempura with mango salad & spicy chilli dressing
35min
Caramelised sherry vinaigrette
25min
Mediterranean octopus salad
40min
Beetroot, pear and blue cheese salad
1h 10min
Chicken Waldorf salad
40min
Cypriot grain salad
45min
Prawn spring rolls with sweet and sour sauce
1h 20min
Parmesan gelato
4h 30min
Peanut soba noodle wonton cups
40min
Versatile smooth soup
45min