Appareils et accessoires
Cantonese Steamed Fish
Prép. 10min
Total 40min
4 portions
Ingrédients
-
soy sauce70 g
-
water770 g
-
sugar20 g
-
coriander roots4 sprigs
-
pomfret fish (approx 600 g), descaled and gutted, scored1
-
spring onions tied into knots, plus extra thinly sliced for garnishing2 sprigs
-
fresh ginger slices3 cm
-
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)1 tbsp
-
coriander leaves to garnish2 sprigs
-
shallot oil to garnish2 tbsp
-
fresh red chilli deseeded, thinly sliced, to garnish1
Niveau
facile
Infos nut. par 1 portion
Sodium
735 mg
Protides
30 g
Calories
1207 kJ /
289 kcal
Lipides
14 g
Fibre
1 g
Graisses saturées
5 g
Glucides
9 g
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