Vegetarian Pizza (TM5)

Vegetarian Pizza (TM5)

Pas d’évaluation

Prép. 25min

Total 1h 40min

4 portions

Ingrédients

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
fine sea salt
1 tsp
extra virgin olive oil plus extra for greasing
30 g

Topping and Finalisation

courgette ends removed, halved vertically if too thick to fit in feeder
100 g
red onions halved vertically
120 g
fresh button mushrooms stems removed
80 g
yellow pepper cut in wedges that fit in feeder
100 g
red pepper cut in wedges that fit in feeder
100 g
tinned chopped tomatoes
200 g
grated mozzarella
200 g
200 g grated cheese, for pizza (see tip)
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1043.6 mg

Protides 27 g

Calories 2718.9 kJ / 649.8 kcal

Lipides 22.2 g

Fibre 6.1 g

Graisses saturées 9.3 g

Glucides 85.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Cutter Welcome Booklet (TM5) 21 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Bean Burgers with Pistou and Slaw

1h 30min

Tomato Soup with Burrata

35min

Butterbean and Feta Burgers

1h 30min

Spinach, Tomato and Goat's Cheese Quiche

1h

Quinoa Salad with Beans and Goat's Cheese

20min

Caramelised Onion and Goat's Cheese Tarts

1h 5min

Roasted Sweet Potato and Broccoli Spelt Salad

1h 15min

Spinach and Butternut Squash Roulade

2h

Beetroot Falafel with Tomato Pomegranate Salad

12h 45min

Pea and Courgette Tarts

1h

Tout montrer