Appareils et accessoires
Three Cheese and spinach lasagne (Diabetes)
Prép. 15min
Total 1h 30min
6 portions
Ingrédients
Arrabbiata sauce
-
garlic cloves2
-
brown onion cut into halves1
-
fresh red chilli to taste, deseeded if preferred and cut into pieces1
-
extra virgin olive oil20 g
-
canned crushed tomatoes no-added salt800 g
-
fresh basil leaves only, roughly torn2 sprigs
-
ground black pepper¼ tsp
Spinach-cheese filling
-
Gruyère cheese cut into pieces (3 cm)65 g
-
Parmesan cheese cut into pieces (3 cm)25 g
-
garlic cloves2
-
brown onion cut into halves150 g
-
extra virgin olive oil plus extra to grease foil10 g
-
fresh basil leaves only2 sprigs
-
frozen spinach thawed and drained500 g
-
eggs2
-
ricotta low fat720 g
-
ground nutmeg2 pinches
-
ground black pepper¼ tsp
-
wholemeal lasagne sheets (approx. 250 g)8
-
mixed salad leaves120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
368.3 mg
Protides
24.3 g
Calories
1750 kJ /
418.3 kcal
Lipides
15.7 g
Fibre
11.7 g
Graisses saturées
6.5 g
Glucides
39.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerRicotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Green goddess pizza
1h 30min
Tiropita (Greek cheese pie)
1h 10min
Zucchini, corn and ricotta pancakes
1h 5min
Kumara pie
1h 45min
Sabji (vegetable) curry
30min
Cheesy polenta with vegetable ragù
1h 20min
Sweet potato lasagne
1h 20min
Cauliflower tacos with chipotle sauce
3h 45min
Vegetable lasagne
1h 35min
Ricotta gnocchi with walnut and spinach pesto
35min
Agedashi tofu
30min