Appareils et accessoires
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
Prép. 10min
Total 25min
4 portions
Ingrédients
-
cauliflower cut into florets450 g
-
onion cut into halves80 g
-
fresh coriander leaves only7 sprigs
-
extra virgin olive oil4 tsp
-
ground cumin1 tsp
-
curry powder (see Tip)2 tsp
-
ground cardamom½ tsp
-
ground cloves¼ tsp
-
ground black pepper¼ tsp
-
canned cherry tomatoes no-added salt400 g
-
water120 g
-
canned chickpeas no-added salt, rinsed and drained400 g
-
natural yoghurt high protein (see Tip)140 g
-
boneless lamb leg steaks cut into pieces (2 cm)400 g
Niveau
facile
Infos nut. par 4 portions
Sodium
628 mg
Protides
153 g
Calories
6100 kJ /
1460 kcal
Lipides
53 g
Fibre
25 g
Graisses saturées
16 g
Glucides
83 g
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72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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