Maple Sweet Potato Soup with Parmesan Croutons

Maple Sweet Potato Soup with Parmesan Croutons

4.6 49 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

Croutons

bread cubes in pieces (½ in.)
8 oz
Parmesan cheese cut into pieces
2 oz
fresh sage leaves
1 - 2
unsalted butter
1 ½ oz
olive oil
1 oz
salt to taste
¼ tsp
garlic powder
¾ tsp
onion powder
½ tsp
ground black pepper
¼ tsp

Soup

Granny Smith apple stemmed, cored, quartered (approx. 5 oz)
1
yellow onion cut into pieces
4 oz
carrots cut into pieces
3 oz
garlic clove
1
olive oil
½ oz
sweet potatoes peeled, cut into pieces (1 in.)
25 oz
maple syrup
2 oz
grated ginger
1 tsp
salt
¾ tsp
dried sage
½ - 1 tsp
ground black pepper
¼ tsp
cinnamon
¼ tsp
vegetable stock to taste
22 - 24 oz
prosciutto (optionnel) (see Tip)
4 slices
fresh sage leaves

Niveau

facile

Infos nut. par 1 portion

Sodium 805.3 mg

Protides 10 g

Calories 1731.5 kJ / 413.9 kcal

Lipides 16.7 g

Fibre 6.9 g

Graisses saturées 6.5 g

Glucides 57.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mega Maple 25 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Pasta Fagioli Soup

40min

Tomato Basil Soup

40min

Broccoli Stem Soup with Crispy Potato Skins

45min

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Potato Curry Soup

35min

Vegan Creamy Tomato Soup

30min

Avgolemono (Greek-style Chicken Soup)

40min

White Bean Soup

2h 45min

Spicy Sweet Potato and Kale Soup

40min

Zucchini Soup

25min

Tomato Soup with Burrata

35min

Zuppa Di Farro e Pancetta

45min

Tout montrer