Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Sour cream and chicken enchiladas
Ingrédients
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water700 g
-
skinless chicken breast fillets (approx. 800 g), cut into strips (5 x 1 cm)3
-
olive oil for greasing
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cheddar cheese cut into pieces (3 cm)200 g
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fresh coriander leaves only, for garnishing
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spring onions/shallots trimmed and cut into pieces2
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long red chilli deseeded if preferred1
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garlic cloves2
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red onion¼
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tomato½
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red capsicum deseeded and cut into pieces½
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sea salt2 pinches
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ground black pepper2 pinches
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pitted black olives sliced70 g
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sour cream250 g
-
lime juice (approx. 2 limes)40 g
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tortillas10
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canned chopped tomatoes400 g
Niveau
facile
Infos nut. par 1 portion
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