Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Beef stew with buttermilk dumplings
Ingrédients
Dumplings
-
butter for greasing
-
butter chilled60 g
-
self-raising flour230 g
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buttermilk110 g
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sea salt1 pinch
Stew
-
fresh flat-leaf parsley leaves only6 sprigs
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brown onions cut into halves2
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garlic cloves4
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olive oil30 g
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beef chuck steak cut into pieces (3 cm)800 g
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water500 g
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Vegetable stock paste or Meat stock paste (see Tips)2 tbsp
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carrots cut into rounds (1 cm)350 g
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fresh thyme leaves only4 sprigs
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tomato paste100 g
-
dried bay leaves3
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sea salt to taste
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ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
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