Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

4.3 623 évaluations

Prép. 30min

Total 1h 40min

6 portions

Ingrédients

Dumplings

butter for greasing
butter chilled
60 g
self-raising flour
230 g
buttermilk
110 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
6 sprigs
brown onions cut into halves
2
garlic cloves
4
olive oil
30 g
beef chuck steak cut into pieces (3 cm)
800 g
water
500 g
Vegetable stock paste or Meat stock paste (see Tips)
2 tbsp
carrots cut into rounds (1 cm)
350 g
fresh thyme leaves only
4 sprigs
tomato paste
100 g
dried bay leaves
3
sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 962.2 mg

Protides 32.5 g

Calories 2424 kJ / 577 kcal

Lipides 32.3 g

Fibre 6.8 g

Graisses saturées 11.6 g

Glucides 36.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Complete layered meals 12 Recettes
Australie et Nouvelle-Zélande

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Korean pulled pork buns with pickled salad (Skinnymixers)

1h 5min

Family chicken galette

1h 55min

Meatloaf with mushroom sauce

1h 15min

Lamb korma

4h

Slow-cooked lamb curry with cucumber mint couscous

9h

Pork belly ramen

4h 10min

Beef brisket chilli con carne

7h

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

BBQ chicken pizza

1h 30min

Short rib "bourguignon" with spinach polenta

4h

Slow-cooked pulled pork with steamed buns

3h

Kuruma iraichchi with coconut roti

1h 40min

Tout montrer