Appareils et accessoires
Shredded chicken and sweet potato salad with cranberry dressing
Prép. 25min
Total 1h
2 portions
Ingrédients
Chicken salad
-
water500 g
-
sweet potato peeled and cut into pieces (2-3 cm)160 g
-
leek white part only, cut into thin slices (2 cm)30 g
-
dried oregano to season2 pinches
-
ground cayenne pepper to season2 pinches
-
ground coriander to season2 pinches
-
skinless chicken breast fillets cut into thirds300 g
-
extra virgin olive oil to drizzle
-
mixed baby salad leaves (e.g. watercress, spinach, silverbeet)70 g
-
radishes cut into thin slices (optional)3
-
feta cheese crumbled, for garnishing50 g
Cranberry dressing
-
dried cranberries50 g
-
red wine vinegar to taste1 - 2 tbsp
-
extra virgin olive oil70 g
-
Dijon mustard1 tsp
-
garlic clove½
-
water2 - 3 tbsp
-
sugar1 tsp
-
sea salt to taste
-
ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
401.4 mg
Protides
39.7 g
Calories
3063.4 kJ /
732.2 kcal
Lipides
44.6 g
Fibre
5.3 g
Graisses saturées
10.1 g
Glucides
43.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cooking for Me and You
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerVersatile smooth soup
45min
Turmeric lime chicken skewers
1h 30min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Curried carrot and ginger soup
40min
Tuna nicoise salad (gut health)
1h 15min
Scallops with pea purée
25min
Chawan mushi (Japanese savoury egg custard)
35min
Warm bulgur salad with orange dressing
40min
Lu ji chi (braised chicken wings)
25min
Freekeh and broad bean salad
2h 30min
Sticky bottom dumplings (Brett McGregor)
1h
Chicken jalapeno party poppers
50min