Appareils et accessoires
Chicken and Pork Adobo
Prép. 5min
Total 40min
4 portions
Ingrédients
-
garlic cloves6
-
boneless skinless pork belly cut into pieces (approx. 5 cm)500 g
-
dried bay leaves2
-
ground black pepper½ tsp
-
red cane vinegar100 g
-
soy sauce100 g
-
dried chilli flakes1 tsp
-
chicken thigh, skin on and bone in cut into halves500 g
-
cooked rice
Niveau
facile
Infos nut. par 1 portion
Sodium
1516.1 mg
Protides
34.7 g
Calories
3981 kJ /
951.5 kcal
Lipides
87.3 g
Fibre
0.6 g
Graisses saturées
29.8 g
Glucides
3.8 g
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Filipino flavours
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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