Chicken and Pork Adobo

Chicken and Pork Adobo

4.0 36 évaluations

Prép. 5min

Total 40min

4 portions

Ingrédients

garlic cloves
6
boneless skinless pork belly cut into pieces (approx. 5 cm)
500 g
dried bay leaves
2
ground black pepper
½ tsp
red cane vinegar
100 g
soy sauce
100 g
dried chilli flakes
1 tsp
chicken thigh, skin on and bone in cut into halves
500 g
cooked rice

Niveau

facile

Infos nut. par 1 portion

Sodium 1516.1 mg

Protides 34.7 g

Calories 3981 kJ / 951.5 kcal

Lipides 87.3 g

Fibre 0.6 g

Graisses saturées 29.8 g

Glucides 3.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Filipino flavours 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50min

Sri Lankan red beef curry

Sri Lankan red beef curry

1h 40min

Easy lamb hotpot

Easy lamb hotpot

2h

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50min

Thai red chicken curry and rice

Thai red chicken curry and rice

40min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Katsu chicken with cauliflower rice and pickled salad

Katsu chicken with cauliflower rice and pickled salad

55min

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

1h

Scotch eggs

Scotch eggs

50min

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

1h 40min

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

35min

Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

1h 50min

Tout montrer