Roasted Aubergine with Oyster Mushrooms

Name: Roasted Aubergine with Oyster Mushrooms
Prep time: 35 min
Cook time: 1 h
Total time: 1 h
Yield: 2 portions
Ingredients: 100 g black garlic; 70 g apple juice; 50 g sunflower oil; 200 g aubergine; 40 g miso; 40 g tahini; 40 g liquid vegetable stock; 1 tsp ground cumin; 1 aubergine; 3 tsp sunflower oil; 250 g hen of the woods mushroom; 2 Tbsp unsalted butter; 16 edible flowers

3.7 (3 évaluations )

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Niveau moyen

Temps de préparation 35min

Temps total 1h

Nombre de portions 2 portions

Ingrédients

100 g black garlic
70 g apple juice

50 g sunflower oil
200 g aubergine, diced (1 cm)
40 g miso
40 g tahini
40 g liquid vegetable stock
1 tsp ground cumin

1 aubergine
3 tsp sunflower oil
250 g hen of the woods mushroom, pulled into individual strands
ou fresh king oyster mushroom, pulled into individual strands
2 Tbsp unsalted butter, diced