Appareils et accessoires
Roasted Aubergine with Oyster Mushrooms
Prép. 35min
Total 1h
2 portions
Ingrédients
Black Garlic Purée
-
black garlic100 g
-
apple juice70 g
Aubergine Miso Spread
-
sunflower oil50 g
-
aubergine diced (1 cm)200 g
-
miso40 g
-
tahini40 g
-
liquid vegetable stock40 g
-
ground cumin1 tsp
Aubergine Halves
-
aubergine1
-
sunflower oil3 tsp
-
fresh king oyster mushroom, pulled into individual strandshen of the woods mushroom pulled into individual strands250 g
-
unsalted butter diced2 Tbsp
Serving
-
edible flowers16
Niveau
moyen
Infos nut. par 1 portion
Sodium
500 mg
Protides
8.5 g
Calories
1832 kJ /
444 kcal
Lipides
39 g
Fibre
7.8 g
Graisses saturées
10 g
Glucides
14 g
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9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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