Appareils et accessoires
Grated carrot salad (Thermomix® Cutter)
Prép. 5min
Total 5min
4 portions
Ingrédients
-
carrot whole, trimmed and peeled (approx. 1-3 carrots)600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
lemon juice20 g
-
white wine vinegar25 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
219.7 mg
Protides
1.7 g
Calories
664.6 kJ /
158.9 kcal
Lipides
10.4 g
Fibre
4.6 g
Graisses saturées
1 g
Glucides
16.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerVersatile smooth soup
45min
Turmeric lime chicken skewers
1h 30min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Curried carrot and ginger soup
40min
Tuna nicoise salad (gut health)
1h 15min
Scallops with pea purée
25min
Chawan mushi (Japanese savoury egg custard)
35min
Warm bulgur salad with orange dressing
40min
Lu ji chi (braised chicken wings)
25min
Freekeh and broad bean salad
2h 30min
Sticky bottom dumplings (Brett McGregor)
1h
Chicken jalapeno party poppers
50min