Appareils et accessoires
Vegetable pizza (Thermomix® Cutter)
Prép. 25min
Total 1h 40min
4 portions
Ingrédients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
797.4 mg
Protides
26.1 g
Calories
2639.5 kJ /
630.9 kcal
Lipides
20.9 g
Fibre
5.3 g
Graisses saturées
8 g
Glucides
84.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerRicotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Green goddess pizza
1h 30min
Tiropita (Greek cheese pie)
1h 10min
Zucchini, corn and ricotta pancakes
1h 5min
Kumara pie
1h 45min
Sabji (vegetable) curry
30min
Cheesy polenta with vegetable ragù
1h 20min
Sweet potato lasagne
1h 20min
Cauliflower tacos with chipotle sauce
3h 45min
Vegetable lasagne
1h 35min
Ricotta gnocchi with walnut and spinach pesto
35min
Agedashi tofu
30min