Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Cottage pie
Ingrédients
-
cheddar cheese100 g
-
garlic cloves2
-
extra virgin olive oil20 g
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large onion cut into quarters1
-
carrots (approx. 250 g), cut into pieces2
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celery stalks (approx. 100 g), cut into pieces2
-
zucchini (approx. 200 g), cut into pieces1
-
fresh brown mushrooms cut into halves200 g
-
beef mince broken into pieces500 g
-
floury potatoes red and blue varieties, cut into pieces (1 cm)600 g
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sweet potato cut in pieces (2-3 cm)600 g
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tomato paste50 g
-
plain flour40 g
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water80 g
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Vegetable stock paste (see Tips)1 tbsp
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Worcestershire sauce3 tbsp
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Dijon mustard1 tbsp
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ground black pepper¾ tsp
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dried bay leaf1
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dried mixed herbs1 tsp
-
frozen peas150 g
-
salted butter30 g
-
full cream milk100 g
-
sea salt½ tsp
Niveau
facile
Infos nut. par 1 portion
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