Appareils et accessoires
Sup Sayur Campur (Mixed Vegetable Soup)
Prép. 5min
Total 15min
3 portions
Ingrédients
-
red onions cut in halves100 g
-
garlic cloves2
-
ground black pepper1 tsp
-
ground cumin½ tsp
-
cooking oil20 g
-
water600 g
-
anchovy stock powder1 tsp
-
broccoli florets200 g
-
carrots cut in thin slices100 g
-
radish cut in cubes (1 cm)50 g
-
celery cut in slices50 g
-
salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
915 mg
Protides
3 g
Calories
525 kJ /
125 kcal
Lipides
7 g
Fibre
4 g
Graisses saturées
1 g
Glucides
14 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerTomato Soup with Burrata
35min
Chickpea and Lentil Soup with Dukkah
1h 5min
Chicken Meatball Soup with Chickpeas
45min
Mantou Buns with Butternut Squash Soup
55min
Double Pea and Chorizo Soup
45min
Leek and Potato Soup
40min
Tingly Korean pork noodle ramyeon
50min
Curried Butternut Cream Soup
35min
Carrot and coriander soup
30min
Leek and potato soup
45min
Pumpkin and Quince Soup
1h
Pickled Gherkin Soup - Rassolnik
1h 20min