Appareils et accessoires
Prawn skagen (Scandinavian prawn toast)
Prép. 20min
Total 25min
4 portions
Ingrédients
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
2531.1 mg
Protides
47.5 g
Calories
4041 kJ /
965.8 kcal
Lipides
51.1 g
Fibre
4.2 g
Graisses saturées
20.3 g
Glucides
79.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Good Food Mark LaBrooy
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerChicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Soutzoukakia ("little sausages") with rice
1h
Peanut and soba noodle slaw
20min
Rosemary meat pies
3h 30min
Mixed grain salad with lemon and honey dressing
55min
Asian crab cakes with wasabi mayonnaise
1h 30min
Falafel
25h 30min
Parmesan gelato
4h 30min
Peanut soba noodle wonton cups
40min
Mini vegetable egg bites
45min
Oysters Kilpatrick
15min
Shiraz and black pepper pate
3h