Appareils et accessoires
Prawn skagen (Scandinavian prawn toast)
Prép. 20min
Total 25min
4 portions
Ingrédients
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
2531.1 mg
Protides
47.5 g
Calories
4041 kJ /
965.8 kcal
Lipides
51.1 g
Fibre
4.2 g
Graisses saturées
20.3 g
Glucides
79.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Good Food Mark LaBrooy
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerChar siu bao pork buns
6h 35min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Pork gyoza with soy dipping sauce
1h
Mediterranean pasta salad
50min
Peanut and soba noodle slaw
20min
Broccoli, red capsicum and pine nut salad
10min
Chawan mushi (Japanese savoury egg custard)
35min
Warm bulgur salad with orange dressing
40min
Turmeric lime chicken skewers
1h 30min
Versatile smooth soup
45min
Beetroot, pear and blue cheese salad
1h 10min
Beetroot and carrot salad with vincotto dressing
10min