The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

4.7 46 évaluations

Prép. 40min

Total 27h 20min

6 portions

Ingrédients

Curry spice mix

ground ginger
1 tbsp
dried chilli flakes
2 tsp
dried bay leaves
2
whole cloves
5
coriander seeds
1 tbsp
caraway seeds
1 tbsp
cardamom pods
1 tsp
cinnamon quill
1
cumin seeds
1 tsp
fenugreek
½ tsp
fennel seeds
1 tsp
whole black peppercorns
1 tsp
mustard powder
1 tsp
ground turmeric
1 tbsp
fresh curry leaves (approx. 20 leaves)
5 g

Chicken filling

brown onions cut into halves
2
garlic cloves
6
vegetable oil
80 g
sea salt
1 tsp
canned diced tomatoes
400 g
skinless, boneless chicken thighs cut into strips (approx. 3 cm)
800 g
canned coconut cream
670 g

Assembly

puff pastry (see Tips)
600 g
egg lightly beaten
1
sesame seeds black and white, to sprinkle
plain flour to dust

Niveau

facile

Infos nut. par 1 portion

Sodium 608 mg

Protides 40 g

Calories 4797.8 kJ / 1146.7 kcal

Lipides 84.5 g

Fibre 6.5 g

Graisses saturées 49.6 g

Glucides 59.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Good Food Mark LaBrooy 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Slow-cooked pulled pork with steamed buns

3h

Spanish chicken tomato stew (Diabetes)

40min

Cranberry and Camembert stuffed chicken

45min

Leczo (smoked sausage ratatouille)

30min

Aussie meat pies

2h

Moroccan lamb with pilaf

5h 40min

Lamb shanks with risoni and feta

3h 50min

Lamb saag

1h 30min

Cheats "cassoulet"

45min

Poached chicken with liquid stock

25min

Roast beef with Yorkshires and gravy

3h 15min

Steak tartare

10min

Tout montrer