Skip to main content Recherche
The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)
4.7 46 évaluations
Prép. 40min
Total 27h 20min
6 portions
Créer un compte gratuitement

Ingrédients

Curry spice mix
  • ground ginger
    1 tbsp
  • dried chilli flakes
    2 tsp
  • dried bay leaves
    2
  • whole cloves
    5
  • coriander seeds
    1 tbsp
  • caraway seeds
    1 tbsp
  • cardamom pods
    1 tsp
  • cinnamon quill
    1
  • cumin seeds
    1 tsp
  • fenugreek
    ½ tsp
  • fennel seeds
    1 tsp
  • whole black peppercorns
    1 tsp
  • mustard powder
    1 tsp
  • ground turmeric
    1 tbsp
  • fresh curry leaves (approx. 20 leaves)
    5 g
Chicken filling
  • brown onions cut into halves
    2
  • garlic cloves
    6
  • vegetable oil
    80 g
  • sea salt
    1 tsp
  • canned diced tomatoes
    400 g
  • skinless, boneless chicken thighs cut into strips (approx. 3 cm)
    800 g
  • canned coconut cream
    670 g
Assembly
  • puff pastry (see Tips)
    600 g
  • egg lightly beaten
    1
  • sesame seeds black and white, to sprinkle
  • plain flour to dust

Niveau

facile

Infos nut. par 1 portion

Sodium 608 mg
Protides 40 g
Calories 4797.8 kJ / 1146.7 kcal
Lipides 84.5 g
Fibre 6.5 g
Graisses saturées 49.6 g
Glucides 59.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande
Good Food Mark LaBrooy 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Coq au vin blanc with mashed potato

4.3(224)

1h 50min

Chicken meatballs in smoky tomato and eggplant sauce

4.1(194)

50min

Chinese-style beef stew

4.7(29)

3h 30min

Kung Pao chicken

4.2(171)

1h 30min

Gu lao rou (sweet and sour pork ribs)

4.5(128)

30min

Pork vindaloo

4.0(50)

2h 20min

Moroccan lamb burgers with harissa yoghurt dressing

4.9(9)

1h 5min

Japanese ramen noodle soup

4.3(210)

1h 50min

Slow-cooked pulled pork with steamed buns

4.4(128)

3h

Roast beef with Yorkshires and gravy

4.7(25)

3h 15min

Peking-style duck pancakes (MEATER+®)

4.8(11)

8h 50min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.1(100)

55min

 Tout montrer