Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Boerewors
Ingrédients
-
sea salt1 tbsp
-
ground black pepper½ tsp
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coriander seeds1 ½ tbsp
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ground allspice½ tsp
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ground nutmeg½ tsp
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whole cloves½ tsp
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white vinegar100 g
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boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen500 g
-
beef chuck steak skin removed but fat retained, cut into pieces (3 cm), partially frozen1000 g
-
pork fat cut into pieces (3 cm - see Tips)200 g
-
sausage casings (see Tips)
Niveau
moyen
Infos nut. par 1702 g
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