Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Chicken katsu curry with rice
Ingrédients
Chicken katsu curry
-
vegetable oil25 g
-
garlic cloves3
-
onion (approx. 1 onion), cut into pieces (2 cm)120 g
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carrots cut into slices (1 cm)200 g
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curry powder1 tbsp
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plain flour125 g
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water500 g
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Chicken stock paste (see Tip)2 tsp
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honey20 g
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Japanese soy sauce15 g
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garam masala½ tsp
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dried bay leaf1
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panko breadcrumbs100 g
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egg1
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chicken breast fillets2
Steamed rice
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short grain rice350 g
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water900 g
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sea salt1 tsp
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vegetable oil to fry
Niveau
facile
Infos nut. par 1 portion
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