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Chicken katsu curry with rice

Chicken katsu curry with rice
4.5 446 évaluations
Prép. 15min
Total 1h 40min
4 portions
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Ingrédients

Chicken katsu curry
  • vegetable oil
    25 g
  • garlic cloves
    3
  • onion (approx. 1 onion), cut into pieces (2 cm)
    120 g
  • carrots cut into slices (1 cm)
    200 g
  • curry powder
    1 tbsp
  • plain flour
    125 g
  • water
    500 g
  • Chicken stock paste (see Tip)
    2 tsp
  • honey
    20 g
  • Japanese soy sauce
    15 g
  • garam masala
    ½ tsp
  • dried bay leaf
    1
  • panko breadcrumbs
    100 g
  • egg
    1
  • chicken breast fillets
    2
Steamed rice
  • short grain rice
    350 g
  • water
    900 g
  • sea salt
    1 tsp
  • vegetable oil to fry

Niveau

facile

Infos nut. par 1 portion

Sodium 1465 mg
Protides 52.7 g
Calories 5199.5 kJ / 1238 kcal
Lipides 62.7 g
Fibre 6.4 g
Graisses saturées 10.3 g
Glucides 113.9 g

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Également présenté dans

Flavours of Japan 22 Recettes
Australie et Nouvelle-Zélande
Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

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