Curry lamb soup (TM5)

Curry lamb soup (TM5)

4.7 6 évaluations

Prép. 10min

Total 5h 10min

4 portions

Ingrédients

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 2050.9 mg

Protides 48 g

Calories 3378.9 kJ / 804.5 kcal

Lipides 55.9 g

Fibre 6.2 g

Graisses saturées 25.6 g

Glucides 25.3 g

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Également présenté dans

A few ingredients 20 Recettes
Australie et Nouvelle-Zélande

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