Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

4.9 23 évaluation

Prép. 20min

Total 50min

4 portions

Ingrédients

Asparagus and Potatoes

water
600 g
fine sea salt
1 tsp
caster sugar
1 pinch
unsalted butter (optionnel)
5 g
waxy potatoes peeled, small or cut in pieces (see tip)
700 - 750 g
white asparagus
1000 - 1500 g
green asparagus

Hollandaise Sauce

water
20 - 40 g
lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks from medium eggs
4 - 8
fine sea salt
½ tsp
ground black pepper
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 11.3 g

Calories 2919 kJ / 698 kcal

Lipides 58.5 g

Fibre 6.5 g

Glucides 29.5 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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