Keftedes (meatballs)

Keftedes (meatballs)

4.0 19 évaluations

Prép. 30min

Total 2h 30min

8 portions

Ingrédients

onion cut into quarters
140 g
potato peeled and cut into pieces (2-3 cm)
700 g
eggs
3
extra virgin olive oil
2 tbsp
vinegar
3 tsp
fresh flat-leaf parsley leaves only
4 sprigs
sea salt
1 tsp
ground black pepper
1 pinch
dried mint (optional)
1 tsp
breadcrumbs
50 g
mince of choice (pork, chicken or beef)
1000 g
oil to fry
lemon cut into wedges, to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 392.9 mg

Protides 26.3 g

Calories 1967.3 kJ / 470.2 kcal

Lipides 30.4 g

Fibre 2.5 g

Graisses saturées 10.5 g

Glucides 21.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50min

Sri Lankan red beef curry

Sri Lankan red beef curry

1h 40min

Easy lamb hotpot

Easy lamb hotpot

2h

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50min

Thai red chicken curry and rice

Thai red chicken curry and rice

40min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Katsu chicken with cauliflower rice and pickled salad

Katsu chicken with cauliflower rice and pickled salad

55min

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

1h

Scotch eggs

Scotch eggs

50min

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

1h 40min

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

35min

Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

1h 50min

Tout montrer