Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 36 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 374.5 mg

Protides 20.3 g

Calories 1906.6 kJ / 455.7 kcal

Lipides 32 g

Fibre 0.4 g

Graisses saturées 9.8 g

Glucides 16.5 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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