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Veal sweetbreads with creamy white wine sauce

Veal sweetbreads with creamy white wine sauce
4.7 3 évaluation
Prép. 20min
Total 3h 30min
6 portions
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Ingrédients

  • veal sweetbreads (see Tip)
    1000 g
  • white vinegar
    250 g
  • cold water
    750 g
  • water room temperature
    600 g
  • iced water
  • ice cubes
  • spring onions/shallots trimmed and cut into pieces, plus extra sliced to garnish
    300 g
  • garlic cloves
    2
  • extra virgin olive oil
    30 g
  • sea salt plus extra to taste
    1 - 2 pinches
  • ground black pepper plus extra to taste
    1 - 2 pinches
  • white wine
    100 g
  • pouring (whipping) cream
    100 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 283.1 mg
Protides 36.7 g
Calories 2784.7 kJ / 663 kcal
Lipides 51 g
Fibre 1.2 g
Graisses saturées 18 g
Glucides 2.8 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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