Appareils et accessoires
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Oxtail stew with butter bean mash
Ingrédients
Oxtail stew
-
onion cut into pieces200 g
-
fennel trimmed and cut into halves, fronds reserved200 g
-
leeks white part only, cut into pieces (4 cm)2
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dried porcini mushrooms cut into slices20 g
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carrot cut into pieces (4 cm)1
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garlic cloves4
-
fresh flat-leaf parsley leaves only, plus extra to garnish8 sprigs
-
olive oil40 g
-
oxtail (see Tips)800 - 1000 g
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dried bay leaves3
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canned chopped tomatoes400 g
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tomato paste1 tbsp
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plain flour1 tbsp
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Vegetable stock paste or Chicken stock powder (see Tips)1 tbsp
-
red wine150 g
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sea salt1 - 2 pinches
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ground black pepper1 - 2 pinches
Butter bean mash
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canned butter beans rinsed and drained800 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
olive oil to drizzle
-
paprika to serve
Niveau
facile
Infos nut. par 1 portion
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