Meatballs in a sticky plum sauce

Meatballs in a sticky plum sauce

4.2 110 évaluations

Prép. 25min

Total 1h 25min

4 portions

Ingrédients

Plum sauce

water
80 g
fresh dark red plums stones removed
500 g
garlic cloves
2
apple cider vinegar
60 g
star anise
1 tsp
raw sugar
100 g
tamari
1 tbsp
sea salt
½ tsp
dried pitted prunes
4
piece fresh ginger
1 cm
ground cinnamon
¼ tsp
Chinese five spice
½ tsp

Meatballs

bread roughly torn
1 slice
spring onions/shallots cut into quarters
3
pork mince
500 g
egg
1
ground black pepper
¼ tsp

Plum glaze

water
100 g
tamari
70 g
Sriracha sauce
1 tbsp
rice wine vinegar
20 g
cornflour
10 g

Rice

jasmine rice
300 g
peanut oil
20 g
water
480 g
Meat stock paste (see Tips)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1827.5 mg

Protides 33.1 g

Calories 3723.8 kJ / 890 kcal

Lipides 34.4 g

Fibre 4.2 g

Graisses saturées 11.4 g

Glucides 111 g

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Également présenté dans

Casual entertaining 25 Recettes
Australie et Nouvelle-Zélande

Summer Harvest 14 Recettes
Australie et Nouvelle-Zélande

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