Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Meatballs in a sticky plum sauce
Ingrédients
Plum sauce
-
water80 g
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fresh dark red plums stones removed500 g
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garlic cloves2
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apple cider vinegar60 g
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star anise1 tsp
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raw sugar100 g
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tamari1 tbsp
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sea salt½ tsp
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dried pitted prunes4
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piece fresh ginger1 cm
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ground cinnamon¼ tsp
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Chinese five spice½ tsp
Meatballs
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bread roughly torn1 slice
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spring onions/shallots cut into quarters3
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pork mince500 g
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egg1
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ground black pepper¼ tsp
Plum glaze
-
water100 g
-
tamari70 g
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Sriracha sauce1 tbsp
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rice wine vinegar20 g
-
cornflour10 g
Rice
-
jasmine rice300 g
-
peanut oil20 g
-
water480 g
-
Meat stock paste (see Tips)1 tsp
Niveau
facile
Infos nut. par 1 portion
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