Pork and apple cider stew

Pork and apple cider stew

4.5 84 évaluations

Prép. 20min

Total 1h 40min

2 portions

Ingrédients

garlic cloves
2
fresh sage leaves
8
fresh rosemary leaves only
1 sprig
butter cut into cubes
60 g
fennel bulb trimmed and thinly sliced
½
eschalots peeled and cut into halves
4
shortcut bacon rashers cut into strips
2
parsnip (approx.110 g), cut into pieces (2-3 cm)
1
carrots (approx. 90 g), cut into pieces (2-3 cm)
2
pork fillet cut into cubes
400 g
pearl barley
50 g
Chicken stock paste (see Tips)
1 - 2 tsp
alcoholic apple cider
300 g
Dijon mustard
1 tsp
dried bay leaf
1
ground black pepper
½ tsp
sea salt to taste
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 505.6 mg

Protides 55.8 g

Calories 3435.6 kJ / 821.2 kcal

Lipides 33.6 g

Fibre 14.6 g

Graisses saturées 18.4 g

Glucides 77 g

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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