Appareils et accessoires
Pumpkin tahini smash
Prép. 15min
Total 40min
6 portions
Ingrédients
-
pumpkin peeled and cut into pieces (3 cm - see Tips)750 g
-
sea salt1 ½ tsp
-
water to cover (not higher than the 2L maximum fill level)1000 - 1400 g
-
tahini (see Tips)60 g
-
ground cumin1 ½ tsp
-
fresh coriander leaves only, plus extra leaves to garnish2 sprigs
-
freshly squeezed lemon juice to taste20 - 30 g
-
extra virgin olive oil plus 1 tbsp to fry and extra to drizzle20 g
-
garlic cloves 2 cloves thinly sliced4
-
pancetta diced100 g
-
canned butter beans rinsed and drained (approx. 250 g after draining)400 g
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
608.5 mg
Protides
9.8 g
Calories
1222.7 kJ /
292.2 kcal
Lipides
18.4 g
Fibre
5 g
Graisses saturées
4.1 g
Glucides
25.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerDip of all Dips (Thermodudes)
45min
Prawn tempura with mango salad & spicy chilli dressing
35min
Mediterranean octopus salad
40min
Thai beef salad
1h 20min
Parmesan gelato
4h 30min
Peanut soba noodle wonton cups
40min
Versatile smooth soup
45min
Beetroot carpaccio with burrata
1h 25min
Sicilian prawn salad
40min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Yoghurt cheese
24h 40min
Mini chive pikelets with mushrooms
1h