Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Lamb sausage ragu
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
fenugreek seeds1 tbsp
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cumin seeds1 tbsp
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onion cut into halves120 g
-
garlic cloves2
-
mixed vegetables of choice, cut into pieces (4 cm - see Tips)250 g
-
olive oil20 g
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dry white wine50 g
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canned crushed tomatoes400 g
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ground black pepper¼ tsp
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sea salt½ tsp
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raw lamb sausages casings removed and meat crumbled (see Tips)500 g
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cooked pasta of choice
-
fresh flat-leaf parsley leaves only, to serve
Niveau
facile
Infos nut. par 1 portion
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