Chicken and risoni bake

Chicken and risoni bake

4.1 170 évaluation

Prép. 15min

Total 1h 15min

6 portions

Ingrédients

dried risoni pasta
200 g
skinless, boneless chicken thighs cut into halves
1000 g
sea salt to season
ground black pepper to season
garlic cloves
3
asparagus cut into pieces, stalks and tips kept separate
1 bunch
onion cut into quarters
1
broccoli stem (approx. 150 g), cut into pieces (see Tips)
1
cauliflower stem (approx. 100 g), cut into pieces (see Tips)
1
dry white wine
180 g
unsalted butter
50 g
water
350 g
Dijon mustard
1 tbsp
fresh thyme or herbs of choice, leaves only (see Tips)
4 sprigs
Chicken stock paste (see Tips)
1 ½ tbsp
fresh baby spinach
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 262.6 mg

Protides 40.6 g

Calories 1941.5 kJ / 464 kcal

Lipides 14.9 g

Fibre 5.3 g

Graisses saturées 6.3 g

Glucides 36.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Chorizo meatballs and potato stew (Skinnymixers)

40min

Asian-style pork noodles

1h

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Jerk chicken with pineapple slaw

5h

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Banh mi (Vietnamese sandwich)

4h 35min

Pork meatballs with couscous

50min

Madurese chicken satay

1h 30min

BBQ chicken pizza

1h 30min

Spiced lamb roast (MEATER+®)

29h 50min

Mexican pulled pork

28h 10min

Pork ribs with black bean sauce

2h

Tout montrer