Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Homemade sausages
Ingrédients
-
garlic cloves4
-
boneless pork belly skin removed but fat retained, cut into pieces (3 cm), partially frozen750 g
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen250 g
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pork scotch fillet untrimmed, cut into pieces (3 cm), partially frozen500 g
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beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen500 g
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pork fat cut into pieces (3 cm - see Tips)100 g
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water60 g
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dried mixed herbs of choice, to taste2 tbsp
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ground black pepper2 tsp
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sea salt1 tbsp
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sausage casings (see Tips)
Niveau
facile
Infos nut. par 1 piece
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