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Middle Eastern lamb pizza pie (TM6)

Middle Eastern lamb pizza pie (TM6)
4.5 38 évaluations
Prép. 20min
Total 2h
8 portions
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Ingrédients

Pizza dough
  • extra virgin olive oil plus extra to grease
    30 g
  • lukewarm water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour
    400 g
  • sea salt
    1 tsp
Lamb filling
  • extra virgin olive oil
    40 g
  • garlic cloves
    2
  • onion cut into wedges (3-4 cm)
    200 g
  • lamb mince (see Tips)
    250 g
  • tomato paste
    50 g
  • water plus 1 tablespoon extra
    40 g
  • harissa paste to taste (see Tips)
    30 - 50 g
  • feta cheese crumbled
    200 g
  • fresh baby spinach leaves
    60 g
  • pine nuts
    1 - 2 tbsp
  • egg beaten
    1
  • olive oil spray

Niveau

facile

Infos nut. par 1 portion

Sodium 513.5 mg
Protides 16.7 g
Calories 1889 kJ / 451.5 kcal
Lipides 23.9 g
Fibre 2.3 g
Graisses saturées 8.6 g
Glucides 42 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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