No-waste veggie bolognese (TM6)

No-waste veggie bolognese (TM6)

4.1 23 évaluations

Prép. 15min

Total 3h

6 portions

Ingrédients

red lentils or lentils of choice (see Tips)
200 g
dried mushrooms of choice (optional)
20 g
water
1380 g
fresh mushrooms cut into quarters
300 g
extra virgin olive oil
40 g
onion cut into wedges (3-4 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
garlic cloves unpeeled and roughly chopped
3
red wine
50 g
vegetable peelings and trimmings, cut into pieces (2 cm - see Tips)
100 g
fresh oregano leaves only (see Tips)
3 sprigs
wakame flakes (see Tips)
1 tbsp
tomato paste
80 g
Vegetable stock paste (see Tips)
2 tsp
tomatoes cut into pieces (2-3 cm)
3
sea salt
¼ tsp
ground black pepper
¼ tsp
cooked pasta of choice (see Tips)
Parmesan cheese grated, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 148.9 mg

Protides 11.9 g

Calories 1046.8 kJ / 250.2 kcal

Lipides 7.5 g

Fibre 7.3 g

Graisses saturées 1.2 g

Glucides 35.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Charred cauliflower makhani

1h

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Tempeh bolognaise

30min

Chickpea ratatouille (gut health)

1h

Silverbeet dahl

8h 40min

Grilled tofu steaks with Asian mushrooms

2h 30min

Ricotta gnocchi with walnut and spinach pesto

35min

Vegan walnut and black bean burger

4h 40min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Black bean molè (black bean chocolate chilli)

2h 25min

Walnut and spinach pesto

5min

Whole roast broccoli with romesco sauce

45min

Tout montrer