Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Layered chicken dinner
Ingrédients
Chicken
-
lemon zested and zest reserved for later1
-
whole chicken (1.2 - 1.4 kg)1
-
garlic cloves2
-
fresh rosemary (approx. 10 cm each), leaves only2 sprigs
-
fresh flat-leaf parsley leaves only4 sprigs
-
ground paprika1 tsp
-
sea salt1 tbsp
Pumpkin soup
-
leek white part only, trimmed and cut into quarters120 g
-
garlic cloves2
-
olive oil30 g
-
butternut pumpkin deseeded, peeled and cut into pieces (5 cm)700 g
-
water950 g
-
new baby potatoes (approx. 5), skins on, cut into eighths230 g
-
carrots (approx. 2), cut into pieces (2-3 cm)170 g
Gravy
-
olive oil1 tbsp
-
eschalots (approx. 8), peeled and cut into halves300 g
-
unsalted butter cut into pieces50 g
-
fresh rosemary (approx. 10 cm each), leaves only2 sprigs
-
red wine120 g
-
Chicken stock paste (see Tips)1 - 2 tsp
-
water250 g
-
cornflour1 tsp
-
ground black pepper to taste½ tsp
-
broccoli cut into large florets100 g
-
fresh green beans (approx. 100 g) trimmed20
Niveau
moyen
Infos nut. par 1 portion
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