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Chilli beef with lemon feta

Chilli beef with lemon feta
4.5 291 évaluations
Prép. 20min
Total 30min
6 portions
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Ingrédients

Lemon feta
  • lemon zest only, no white pith
    1
  • Danish feta cut into pieces (2 cm)
    200 g
  • lemon juice (approx. ½ lemon)
    20 g
  • extra virgin olive oil
    60 g
  • ground black pepper
    1 pinch
Beef
  • garlic cloves
    5
  • brown onion cut into halves
    100 g
  • long red chilli deseeded if preferred
    ½ - 1
  • extra virgin olive oil
    50 g
  • ground cumin
    1 tsp
  • ground paprika
    1 tbsp
  • ground turmeric
    2 tbsp
  • ground cayenne pepper
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground coriander
    1 tsp
  • salt to taste
    ¼ tsp
  • tomato paste
    50 g
  • canned whole tomatoes
    400 g
  • dark brown sugar
    1 tbsp
  • beef rump steak cut into pieces (2-3 cm)
    1000 g
  • canned kidney beans rinsed and drained (approx. 250 g after draining)
    400 g
  • fresh coriander leaves only, for garnishing
    2 - 3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 864.6 mg
Protides 67.8 g
Calories 3095.2 kJ / 736.8 kcal
Lipides 43 g
Fibre 7.6 g
Graisses saturées 11.6 g
Glucides 17.2 g

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Également présenté dans

Quick and easy meals 11 Recettes
Australie et Nouvelle-Zélande

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