Lentil hotpot

Lentil hotpot

4.1 45 évaluations

Prép. 15min

Total 12h 45min

6 portions

Ingrédients

dried brown lentils (see Tips)
300 g
water plus extra for soaking
550 g
bacon cut into pieces
200 g
leek white part only, cut into pieces
½
carrot cut into pieces
170 g
Vegetable stock paste (see Tips)
1 tbsp
white vinegar
2 tbsp
chorizo cut into slices (optional)
240 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1083 mg

Protides 25.7 g

Calories 1408.6 kJ / 335.4 kcal

Lipides 11.1 g

Fibre 8.3 g

Graisses saturées 3.8 g

Glucides 28.2 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

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