Chicken cacciatore

Chicken cacciatore

4.3 400 évaluations

Prép. 10min

Total 50min

6 portions

Ingrédients

brown onion (approx. 180 g), cut into halves
1
garlic clove
1
fresh basil leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
olive oil
40 g
chicken thigh fillets (depending on size)
6 - 8
canned crushed tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
dark brown sugar (optional)
1 tsp
salt to taste
2 pinches
ground black pepper to taste
2 pinches
red capsicum (approx. 220 g), deseeded, cut into slices
1
fresh mushrooms cut into slices
100 g
pitted black olives (Kalamata or Spanish)
80 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1266.3 mg

Protides 23 g

Calories 2260.3 kJ / 538.2 kcal

Lipides 32.7 g

Fibre 4.7 g

Graisses saturées 8 g

Glucides 35 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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