Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

4.4 37 évaluations

Prép. 10min

Total 1h 15min

6 portions

Ingrédients

Meatloaf

Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
4 sprigs
garlic clove
1
fresh rosemary leaves only
1 sprig
topside beef or rump steak, slightly frozen, cut into pieces (3 cm)
500 g
eggs
2
fresh breadcrumbs
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
prosciutto
8 - 10 slices
double smoked ham cut into halves
2 slices
mozzarella or Edam, wax removed, cut into cubes (2 cm)
90 g
oil for greasing

Mushroom sauce

spring onion/shallot trimmed, cut into pieces
1
olive oil
30 g
fresh mushrooms roughly cut into slices
200 g
fresh thyme leaves only
4 sprigs
white wine
100 g
water
380 g
Vegetable stock paste (see Tips)
1 tsp
mixed vegetables (e.g. beans, potato, carrot), cut into slices
500 - 800 g
cornflour
1 tbsp
water
1 tbsp
pouring (whipping) cream
50 g
ground black pepper to taste
1 pinch
dry Marsala wine (optional)
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1154.3 mg

Protides 41.2 g

Calories 2044.5 kJ / 486.8 kcal

Lipides 25.3 g

Fibre 5.1 g

Graisses saturées 10.4 g

Glucides 17.9 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

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