Appareils et accessoires
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Meatloaf with mushroom sauce
Ingrédients
Meatloaf
-
Parmesan cheese cut into pieces (3 cm)60 g
-
fresh flat-leaf parsley leaves only4 sprigs
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garlic clove1
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fresh rosemary leaves only1 sprig
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topside beef or rump steak, slightly frozen, cut into pieces (3 cm)500 g
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eggs2
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fresh breadcrumbs50 g
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salt to taste1 pinch
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ground black pepper to taste1 pinch
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prosciutto8 - 10 slices
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double smoked ham cut into halves2 slices
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mozzarella or Edam, wax removed, cut into cubes (2 cm)90 g
-
oil for greasing
Mushroom sauce
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spring onion/shallot trimmed, cut into pieces1
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olive oil30 g
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fresh mushrooms roughly cut into slices200 g
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fresh thyme leaves only4 sprigs
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white wine100 g
-
water380 g
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Vegetable stock paste (see Tips)1 tsp
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mixed vegetables (e.g. beans, potato, carrot), cut into slices500 - 800 g
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cornflour1 tbsp
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water1 tbsp
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pouring (whipping) cream50 g
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ground black pepper to taste1 pinch
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dry Marsala wine (optional)1 tsp
Niveau
moyen
Infos nut. par 1 portion
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