Baby-friendly Mango Tofu Sesame Noodles

Baby-friendly Mango Tofu Sesame Noodles

4.0 9 évaluation

Prép. 15min

Total 40min

6 portions

Ingrédients

garlic cloves
2
shallots halved
50 g
olive oil
50 g
water for cooking noodles
mangetout washed, trimmed
150 g
fresh baby sweetcorn washed, halved
100 g
carrots washed, peeled, cut in ribbons
100 g
dried rice noodles
200 g
mango cut in pieces
100 g
peanut butter unsalted, smooth or crunchy (see tip)
50 g
rice vinegar
40 g
lime juice
10 g
sesame oil plus extra for drizzling
10 g
firm tofu
280 g
fresh coriander leaf washed, roughly chopped
10 g

Niveau

facile

Infos nut. par 160 g

Sodium 73 mg

Protides 12 g

Calories 949 kJ / 227 kcal

Lipides 11 g

Fibre 3.9 g

Graisses saturées 2 g

Glucides 17 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Love at First Bite 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2h

Cauliflower Cheese

Cauliflower Cheese

50min

Maple-glazed Carrots

Maple-glazed Carrots

45min

Veggie Wellington

Veggie Wellington

2h

Mushroom Wellington

Mushroom Wellington

2h 20min

Sumac-spiced Houmous

Sumac-spiced Houmous

5min

Leek and Lancashire Cheese Quiche

Leek and Lancashire Cheese Quiche

2h 15min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2h

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1h 5min

Warm Halloumi, Walnut and Pomegranate Salad

Warm Halloumi, Walnut and Pomegranate Salad

45min

Crispy Korean Tofu

Crispy Korean Tofu

1h 20min

Tout montrer