Baby-friendly Potato, Spinach and Pea Curry with Chapatis

Name: Baby-friendly Potato, Spinach and Pea Curry with Chapatis
Prep time: 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 250 g chapati flour; 170 g water; 10 g vegetable oil; 20 g rapeseed oil; 150 g onions; 2 garlic cloves; 1 red chilli; 2 tsp cumin seeds; 1 - 3 tsp curry powder; 600 g waxy potatoes; 60 g tomato purée; 500 g water; 1 tsp vegetable stock paste, homemade; 180 g fresh spinach leaves; 100 g frozen peas; ¼ tsp ground black pepper

4.2 26 évaluations

Prép. 25min

Total 1h 25min

4 portions

Ingrédients

Chapatis

chapati flour plus extra for dusting
250 g
water
170 g
vegetable oil plus extra for greasing
10 g

Curry

rapeseed oil
20 g
onions quartered
150 g
garlic cloves
2
red chilli washed, halved, deseeded if desired (optional)
1
cumin seeds
2 tsp
curry powder to taste (see tip)
1 - 3 tsp
waxy potatoes (e.g. Charlotte), washed, peeled, cut in pieces (3 cm, see tip)
600 g
tomato purée
60 g
water
500 g
vegetable stock paste, homemade (see tip)
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled (see tip)
fresh spinach leaves washed, cut in smaller pieces
180 g
frozen peas defrosted
100 g
ground black pepper
¼ tsp