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Steamed Thai-style fish cakes

Steamed Thai-style fish cakes
3.5 16 évaluations
Prép. 20min
Total 45min
18 pieces
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Ingrédients

  • oil for greasing
  • fresh kaffir lime leaves (see tip), stalks removed
    2 - 4
  • fresh green beans trimmed
    100 g
  • spring onions (approx. 40 g), cut in pieces
    2
    2 shallots, (approx. 40 g), cut in pieces
  • white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)
    600 g
  • Thai red curry paste
    30 - 50 g
  • coconut cream
    60 g
    30 g coconut cream powder, diluted in 30 g of water
  • egg white
    1
  • salt
    ½ - 1 tsp
  • water
    1000 g
  • red fresh chilli thinly sliced, to garnish
    1

Niveau

facile

Infos nut. par 3 pieces

Sodium 393.4 mg
Protides 22 g
Calories 840 kJ / 202 kcal
Lipides 11 g
Fibre 1.3 g
Graisses saturées 3.8 g
Glucides 4 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 131 Recettes
Canada

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