Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Ruvani Govender's Gourmet beef and potato curry pie
Ingrédients
Flaky pastry
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mature cheddar cheese cut into pieces (approx. 2 cm)80 g
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unsalted butter cut into small pieces (2 cm) and frozen200 g
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plain flour plus extra to dust300 g
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cumin seeds1 tsp
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chilled water (see Tips)130 g
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freshly squeezed lemon juice1 tsp
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sea salt½ tsp
Beef and potato curry
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brown onion cut into pieces180 g
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garlic cloves3
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vegetable oil50 g
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fresh curry leaves10 - 12
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cinnamon quill½
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tomato paste70 g
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garam masala1 tbsp
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fennel powder1 tbsp
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ground coriander1 tbsp
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ground cumin1 tbsp
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ground ginger1 tsp
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garlic powder1 tsp
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curry powder1 - 1 ½ tbsp
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Kashmiri chilli powder1 tbsp
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ground turmeric1 tsp
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sea salt1 tsp
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beef chuck steak cut into pieces (approx. 3-4 cm)750 g
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water300 g
Assembly
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plain flour to dust
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frozen peas100 g
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potatoes peeled and cut into pieces (approx. 1-2 cm)300 g
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egg yolk to brush
Niveau
facile
Infos nut. par 1 portion
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