Appareils et accessoires
Pizza Margherita
Prép. 25min
Total 2h 10min
4 portions
Ingrédients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
sugar or malt powder (optional)1 tsp
-
fresh yeast crumbled or 2 tsp dried instant yeast20 g
-
baker's flour400 g
-
salt1 tsp
Margherita topping
-
extra virgin olive oil plus extra for greasing if needed1 tbsp
-
mozzarella cut into pieces200 g
-
canned chopped tomatoes (see Tips)250 g
-
salt to taste¼ - ½ tsp
-
fresh basil leaves torn into pieces, plus extra for garnishing5 - 7
Niveau
facile
Infos nut. par 1 portion
Sodium
1106.4 mg
Protides
24.2 g
Calories
2543.8 kJ /
607.3 kcal
Lipides
25 g
Fibre
3.9 g
Graisses saturées
9.4 g
Glucides
74.1 g
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