Potato cakes

Potato cakes

3.7 56 évaluation

Prép. 45min

Total 45min

4 portions

Ingrédients

potatoes cut into pieces (3 cm)
1000 g
brown onion cut into halves
150 g
plain flour plus extra if needed
45 g
cornflour
20 g
rolled oats plus extra if needed
20 g
egg
1
lemon juice (approx. ½ lemon)
1 tbsp
sea salt
1 tsp
ground black pepper
¼ tsp
oil for frying

Niveau

facile

Infos nut. par 1 portion

Sodium 593.9 mg

Protides 9.9 g

Calories 1420.7 kJ / 338.3 kcal

Lipides 11.9 g

Fibre 6.2 g

Graisses saturées 2 g

Glucides 44.1 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

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