Appareils et accessoires
Bavarian meat loaf (Leberkäse)
Prép. 20min
Total 4h 30min
12 slices
Ingrédients
Bavarian spice rub
-
mustard seeds2 tsp
-
fennel seeds2 tsp
-
coriander seeds1 ½ tbsp
-
dried rosemary2 tsp
-
dried oregano2 tbsp
-
sea salt100 g
-
semi sun-dried tomatoes30 g
-
garlic flakes2 tsp
-
cayenne pepper to taste1 pinch
-
paprika2 tsp
Leberkäse
-
extra virgin olive oil to grease
-
pork belly, fat only, no rind (3 cm)200 g
-
ice cubes80 g
-
brown onions30 g
-
pork mince300 g
-
cold mineral water plus extra to spray70 g
Niveau
facile
Infos nut. par 1 slice
Sodium
182.9 mg
Protides
8.3 g
Calories
408.5 kJ /
97.3 kcal
Lipides
7.1 g
Fibre
0.2 g
Graisses saturées
2.3 g
Glucides
0.3 g
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Platter meats: Roulades, ballotines & more
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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