Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.2 145 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

water
400 g
carrot cut into pieces
130 g
celeriac cut into pieces
60 g
celery leaves or fresh flat-leaf parsley, leaves only
25 g
Chicken stock paste (see Tips)
1 tsp
chicken breast fillets cut into strips (7 x 3 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut into slices
150 g
plain flour
30 g
pouring (whipping) cream
60 g
butter
30 g
Worcestershire sauce (optional)
1 tsp
lemon juice (approx. ½ lemon)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 618.4 mg

Protides 36.2 g

Calories 1335.9 kJ / 318.1 kcal

Lipides 14.4 g

Fibre 2.9 g

Graisses saturées 8.4 g

Glucides 9 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

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